Taste

Some people kill their nemeses with kindness; Sabrina Carpenter, the breakout pop star of summer 2024, takes the opposite tack, shooting withering one-liners at loser exes via featherlight melodies, a wink and a smile. The former Disney Channel star began her music career at age 15 with her 2014 debut single “Can’t Blame a Girl for Trying.” Now 25, the singer-songwriter is making the catchiest, funniest, and most honest music of her career at a moment when all the world’s watching. But on songs like “Please Please Please,” on which she begs her boyfriend not to embarrass her (again), she’s poking fun at herself, too. “A lot of what I really love about this album is the accountability,” she tells Apple Music’s Zane Lowe. “I will call myself out just as much as I will call out someone else.” It’s not because Carpenter’s “vertically challenged,” as she puts it, that she named her sixth album Short n’ Sweet. “I thought about some of these relationships, how some of them were the shortest I’ve ever had and they affected me the most,” she tells Lowe. “And I thought about the way that I respond to situations: Sometimes it is very nice, and sometimes it’s not very nice.” Hence songs like “Dumb & Poetic,” a gentle acoustic ballad that’s also a blistering takedown of a guy who masks his sleazy tendencies with therapy buzzwords and a highbrow record collection, or the twangy, hilarious “Slim Pickins,” on which she croons: “Jesus, what’s a girl to do?/This boy doesn’t even know the difference between there, their, and they are/Yet he’s naked in my room.” With good humor and good taste (channeling Rilo Kiley here, Kacey Musgraves there, and on “Sharpest Tool,” a bit of The Postal Service), Carpenter reframes heartbreak through the lens of life’s absurdity. “When you’re at this point in your life where you’re almost at your wits’ end, everything is funny,” Carpenter tells Lowe. “So much of this album was made in the moments where there was something that I just couldn’t stop laughing about. And I was like, well, that might as well just be a whole song.” Carpenter wrote a good deal of the album on an 11-day trip to a tiny town in rural France, where the isolation unlocked her brutally honest side, resulting in unprecedentedly vulnerable music and one song she readily admits shouldn’t work on paper but hits anyway: “Espresso,” the song that catapulted her career with four delightfully strange-sounding words: “That’s that me espresso.” “There really are no rules to the things you say,” she tells Lowe on the songwriting process. “You’re just like, what sounds awesome? What feels awesome? And what gets the story across, whatever story that is?” Still, she’s painted herself in a bit of a corner when it comes to placing an order at coffee shops worldwide: “They’re just waiting for me to say it,” she laughs. “And I’m like, ‘Tea.’”